Sweets • Pasta • For gourmets • For vegetarians and vegans
Sweets
Cemoi Group is the largest chocolate manufacturer in France and has a rich history of development. Your customer, who is acquainted with Cemoi products, will be happy to enjoy themselves and their loved ones during the holidays.
For more than 40 years, Cavendish & Harvey has been dedicated to creating sweet pastries. From the selection of the finest ingredients and the creation of exquisite recipes, to strict quality standards, the company’s basic principle is always proud of the place: the creation of selected pastries that make it difficult to deal with temptation.
The company Sebahat S/A produce oriental sweets since 1987. The company is FSSC 22000 certified, which means focusing on ensuring food safety by defining, assessing and controlling risks and hazards during processing, production, packaging, storage, transportation, distribution, processing or offering for sale or supply in any sector of the food chain.
Cabrioni Biscotti is a small biscuit factory located in the mountains of Emilia Romagna, but with national (and international) distribution, which still produces biscuits in the traditional way. Close your eyes and take a deep breath: feel the fresh air in Carpineti. Cabrioni products are born here, in the heart of the Reggio Emilia Apennine mountains, almost 800 meters above sea level, among woods, hills and springs of pure water. Lorem ipsum dolor sit amet, consectetur adipiscing elit. In eget interdum velit. Etiam suscipit, erat at rhoncus viverra, purus sem volutpat neque, tempus ornare tellus nisl id mauris.
Jacobsens Bakery Ltd. (formerly Intergoods Bakery Ltd.) was established in 1962 by Mr. Sigurda Jacobsen, initially as an import/export company. Today Jacobsens Bakery Ltd. is the preferred supplier of Danish quality cookies packed in an extensive range of added value tins by major retailers all over the world. This position has been achieved through detailed knowledge about the constant changes in market- and consumer demands and consequently constant innovation within products and designs.
Responsability: Truffettes de France is a responsible brand that uses and processes non-controversial ingredients (100% palm-free chocolates), certified organic, and derived as much as possible from fair trade and sustainable agriculture.
French passion: Truffettes de France is an epicurean French brand around which chocolate lovers are gathered. Truffettes de France is a brand that celebrates gourmet food and the French passion for good meat on a daily basis.
The company was founded in Italy in 1880 by Bulgari family, whose members still carry on the long tradition in the confectionery sector. It was originally founded as a handicraft company, over the years it has increased in order to create a flexible system to meet the market needs all over the world. Bulgari Agostino s.r.l. has achieved a high level of quality after many years of experience in the confectionery sector, without forgetting the care and the handicraft attention in the production.
Poppies has been passionate about delighting you and your customers with gourmet cookies, pastries and desserts ever since 1935. since 1935. Explore their rich history filled to the brim with indulgence and discover how they go out of our way to manufacture honest products that delight people all over the world.
Liking S.p.A. has been producing candies and toffees since 1910, year in which it was founded by Giuseppe Corno. The effort and passion of three generations have brought to a long entrepreneurial adventure: from a small artisanal lab to an industrial reality of primary importance that since 1998 is a joint stock company.
The story of La Suissa passion for chocolate begins in 1981 in the hills of Piedmont between Gavi and Monferrato . Since then La Suissa has become synonymous with quality and tradition in Italy and around the world. The secret to La Suissa’s success? They strictly select raw materials, which are processed by qualified staff using advanced technology systems. La Suissa pays great attention to packaging its products to suit the tastes and needs of their consumers.
Pasta
Grand’mère offers you a wide assortment of Alsatian pasta as well as egg pasta to suit all tastes: “Specialties” with authentic Alsatian recipes and “classics” (spaghetti , macaroni , nests …) always with respect from the traditional recipe 7 fresh eggs per kilo of durum wheat semolina, the wellness ranges of organic or whole- grain pasta , the IGP-certified ” Pâtes d’Alsace ” Terroir range with 7 Label Rouge fresh eggs and the good taste of fresh pasta.
Purity, authenticity, naturalness: The benefit of Delverde pasta lies in its simplicity. Organic and whole grain organic pasta lines, for the realization of a unique taste there are only two components – spring water and the best grains from organic farming.
The Pastificio Di Bari Tarall’Oro was founded in 1982 in the peaceful countryside of the south-east of Bari, precisely in Turi. Initially as a tarallificio, this activity immediately set itself the main objective of being able to satisfy the needs of consumers. The great goals achieved in these years are reasonable preconditions: Tarall’Oro wants to distribute to the world foods that consumers recognize as excellent in taste and quality, which promotes proper nutrition.
For gourmets
Giuliano Tartufi ® was born from Giuliano Martinelli’s hobby and passion, when he was a boy, before going to work, he went to the woods every morning to look for truffles with his inseparable dog. Giuliano Tartufi aim to spread their passion for true to everyone, bringing our culinary tradition and our typicality all over the world.
Agro’Novae is an independent family-run agri-food manufactory that creates, produces and sells fruit-based specialities and ingredients. Known for its traditional expertise and its special Living Heritage Company (EPV) manufacturing process, the company promotes its values through its brand Les Comtes de Provence: creativity, naturalness, quality and French and Provençal culinary traditions. Agro’Novae joined the PME+ community of engaged SMEs in order to express its commitments to local jobs, the environment and human values.
Immersed in the green valley of the river Ebro is the fertile region of Urzante. A region in the heart of Navarra, where in 1950 José Marín started in olive oil, distributing with his own truck, first only to the residents of his hometown “Cascante” and later to homes in other cities and towns from the surroundings. A high quality olive oil, made with the best olives and selected one by one.
Svansø dates back to 1975 when the company was founded by Peder Svansø and his wife Hanne. Peder Svansø was an enterprising businessman who wanted to diversify the business in several areas. So, during the 90s, he took over three factories which, among other things, made jams and dressings. However, it was important to Peder Svansø that only quality products carried his name. So then, as it is today, the focus was on the taste sensation and the carefully selected quality ingredients.
Jean Brunet is the French specialist of the glass jarred pâté since 1895. They use lard as a natural preservative.
The manufacturer has a high production quality:
1. Fully automatized production tool;
2. Latest technologies for X ray machine for constant control and enhanced safety.
Ölmühle Pelzmann GmbH is an Austrian producer that has been producing high-quality oils since 1930. The oils have been exported since 1960. The company’s credo is – a product that tastes good is not something that goes without saying. It is based on Pelzmann’s careful selection of raw materials and attention to PREMIUM quality.
Madama Oliva history began in Castel Madama, a small rural village to the east of Rome, where some families dried and sold local black table olives in the nearby markets. The Mancini family distinguished itself in this activity, for its commitment and passion, which by, combining tradition and increasingly advanced industrial technologies, quickly reached surprising results.
Tipiak is a food company that specializes in prepared foods products, frozen ready-made meals, catering pastry products (appetizers and desserts), grocery products and crusty bread products. Anytime you are looking for a creative and delicious meal or recipe, you can find some great recipes using Tipiak products in any phase of your meal. You will find great snacks, soups, salads, dishes and desserts with some great cooking tips.
For vegetarians and vegans
Trevijano are a company from Navarra made up of people who have grown up surrounded by gardens, with respect and passion for the flavours of the earth. They explore new recipes by mixing new ingredients continuously, but they only sell the ones that they like to eat at home.
D’Angelo Pasta is a German family business based in Saarland. They have been producing BIO PASTA for 30 years. The products are made without meat and without eggs. Consistent rejection of the use of eggs in dough making is an important type for true noodle fans. The D’Angelo range includes 4 vegetarian and 8 vegan pastas.
